Aren't these sashimi skewers from Laurence Craig Catering just gorgeous? Passing them on a bed of cellophane noodles makes them even more jewel-like, but it's also a move that can help your budget by controlling the amount of pieces you need. For your big platters; go grande with hummus and pita chips, bruscetta with crostini, dips and crudités, salsa and tortilla chips; save the shrimp, baby lamb chops and this gorgeous sashimi for the waiters!
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