What do you call a fabulous cocktail party, with lots of hors d'oeuvres and interesting international stations, guests mingling and chatting, a casual vibe with a relaxed structure (and snow cones at the end)? A wedding! And what a great idea this is, especially for a Thursday or Friday night wedding when some of your guests may be coming right from work. My favorite format is light hors d'oeuvres first (people will be starving), then the ceremony, then more, heavier hors d'oeuvres, dancing and cake! There are a number of great reasons to pick this format.
-You can offer a lot of variety and fun stations
-People can mingle and talk instead of being at a table talking to the two people next to them
-This format can make interesting spaces appropriate; spaces with several rooms or inside and outside space
-Sometimes the cost can be less
-It's just FUN. Everyone loves the cocktail hour; just make it longer!
-You can offer a lot of variety and fun stations
-People can mingle and talk instead of being at a table talking to the two people next to them
-This format can make interesting spaces appropriate; spaces with several rooms or inside and outside space
-Sometimes the cost can be less
-It's just FUN. Everyone loves the cocktail hour; just make it longer!
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